Culinary Institute of America Admissions - US News Best.

The Culinary Institute of America is the culinary college to fuel your passion for cooking or baking. Since 1946, the college has set the standard for education excellence in the culinary arts and the baking and pastry arts. Here you'll develop a broad base of knowledge and a confidence in your skills, preparing you to move successfully into the career that's absolutely right for you.

College Essays; Culinary Institute of America; Culinary Institute of America MAG. By Zachary S., Hemet, CA. I love everything about cooking. I love to be in the hot kitchen filled with the smell.

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That makes The Culinary Institute of America the only college for you, because food is our everything, too. Founded in 1946, the CIA is a private, not-for-profit, Middle States-accredited institution recognized throughout the industry as the world’s premier culinary college. With food- and hospitality-focused associate, bachelor’s, and master’s degree programs; academic concentrations.

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Required: essay, high school transcript, 2 recommendations. Recommended: SAT or ACT. Required for some: interview, an Affidavit of Support. Entrance: moderately difficult. Application deadline: Rolling. Preference given to candidates with 6 months of prior food service experience.

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According to the school, the Culinary Institute of America is the oldest culinary college in the U.S. Founded in 1946, it is the only residential college focused entirely on the culinary arts an the baking and pastry arts. Unparalleled facilities include 38 professional kitchens and bake shops as well as four public restaurants. The school's faculty of 120 has incomparable industry credentials.

The average SAT score composite at Culinary Institute of America is a 1077 on the 1600 SAT scale. This score makes Culinary Institute of America Competitive for SAT test scores. Culinary Institute of America SAT Score Analysis (New 1600 SAT) The 25th percentile New SAT score is 980, and the 75th percentile New SAT score is 1200.

With a GPA of 3.1, Culinary Institute of America accepts below-average students. It's OK to be a B-average student, with some A's mixed in. If you took some AP or IB classes, this will help boost your weighted GPA and show your ability to take college classes. Admissions Rate: 97.2%. The acceptance rate at Culinary Institute of America is 97.2%.